Sweet proteins don’t behave like sugar or alternatives, so they don’t spike blood glucose the way a donut does. That said, we’re food nerds, not your doctor--so if you manage diabetes, give your healthcare pro a quick heads-up before you diving in

Yep. No wheat, rye, barley, or random crumbs from that baguette you left on the counter. All our blends are naturally gluten-free and happy to mingle with your celiac-friendly pantry.

We built Weekend for one purpose: to give kids back the sweetness of that classic box-packed chocolate milk--without the health concerns that yanked those little cartons from our tiny, adorable hands.

Absolutely. Net carbs are basically on vacation.

Right here on our site, select retail stores, and our partners’ cool websites. If you see someone eating something that looks way too happy, that’s probably us—just ask them nicely.

Our sweet proteins are grown by friendly microbes and plant--not animals--so they’re totally vegan. No bees were begged, no cows were side-eyed. Just pure plant-powered flavor.

We're just kind of built different... We think the healthy option should be the easiest option-- because the healthier option should taste better.

That means you can stop stressing about what you eat and focus on more important things…like finally playing that guitar in your living room.

More blends, wilder flavors, maybe world domination (the friendly, protein-rich kind). Sign up for updates so you can say, “I knew them before you… and that makes me better,” to your friends.